BILLS-109hr3160ih.pdf
House Resolutions
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DATE (24)
later than 1 year
annually
later than 3 years
1 year
later than 2 years
annual
every 2 years
later than 60 days
daily
later than 180 days
3 years
later than 90 days
each year
7
years
4) DATE
3
year
JUNE 30, 2005
2003
later than 30 days
1ST SESSION H. R. 3160
14
years
January 1, 2000
each day
20
year
EVENT (2)
the ‘‘Committee
the ‘‘Meat and Poultry
GPE (10)
California
the United States of America
Ohio
Minnesota
Pennsylvania
Georgia
Massachusetts
States
the United States
Texas
ORG (42)
Committee
SEC
Health and Human Services
Congress
Federal
United
U.S.C. 601 et
the Centers for Disease Control
Critical Control Point
GENERAL.—The Committee
Food Safety
Disease Control and Prevention
Centers
7
Committee
Centers for Disease Control and Prevention
Federal Meat
Agriculture
HACCP
the Committee
ADMINISTRATION.—The Committee
a National Advisory Committee
the Hazard Analysis and
National Academy
APPROPRIATIONS
the National Advisory Committee
TERM.—A
Sciences
QUIREMENTS
Energy and Commerce
THE HOUSE OF REPRESENTATIVES
Poultry
Senate
MEMBERS.—A
LOWEY
the Committee on Agriculture
House of Representa-
the Federal Government
Executive
GENERAL.—If
NATIONAL ADVISORY COMMITTEE
lishments
PERSON (19)
WAXMAN
JACKSON-LEE
GRIJALVA
LEE
FRANK
BROWN
HONDA
NAPOLITANO
MCCOLLUM
LANTOS
HART
BALDWIN
MCNULTY
KIND
ESHOO
ENGLISH
GEORGE
MILLER
SCHAKOWSKY
LEWIS
Topic Classifications
congressional legislation
96.4%
public health
96.3%
government oversight
80.8%
Extracted Keywords
poultry
meat
performance standards
products
contamination
illness
sanitation
inspection
formance
interstate foreign
hazard
performance
public health
standards
raw
Forensic Analysis
PDF Metadata
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- ACOMP.exe WinVer 1c9 Aug 04 2004
- ModDate
- D:20230112053433Z
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- Acrobat Distiller 4.0 for Windows; modified using iText® Core 7.2.3 (production version) ©2000-2022 iText Group NV, Government Publishing Office
- CreationDate
- D:20050712234311Z
Sentiment
Polarity
Positive
0.101
Subjectivity
40%
Objective
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